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September 01, 2008



I lived in Bangkok for a couple of years and it's still one of my favourite places... and I have vivid memories of a som tam preparation class that took place in a restaurant - with the customers then eating what I'd made! Thank heavens there were real experts to fix my mistakes...

Learning how to cook Thai food is an absolutely wonderful way to get into the country - not to mention learning skills that (at least in my case) remain useful years after they were learned...

And now I'm hungry so I'm off to whip up a bowl of tom yam kung...



No way! You cooked for restaurant patrons?!! What a great tidbit. (no pun intended) Thanks for sharing. (if you lived anywhere near me, I'd also ask you to share your tom yam kung...)


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